Description
Our organic Picual extra virgin olive oil, made from early-harvest olives, is a celebration of vibrant vegetal aromas. The olives are picked at their optimal point, when the fruit still preserves its natural aromatic intensity. On the nose, it offers notes of fresh leaf, tomato, and herbs. On the palate, it is bold and well-balanced, with the characteristic bitterness and spiciness of this variety. Its high antioxidant content makes it an excellent oil both raw and for cooking. Ideal for salads, toasts, cold sauces, and high-quality frying.
