Description
Firm in character and vibrant in nuances, our organic Cornicabra extra virgin olive oil, obtained from early-harvest olives, is born from carefully selected fruits that retain all their fresh green essence. It opens softly on the palate and soon unfolds into intense notes of green leaf, almond, and a perfectly balanced spicy finish. Its high natural stability makes it an ideal oil for everyday cooking without sacrificing depth of flavor. It adds personality to stews, sautéed vegetables, white meats, and artisan breads.
