Description
Our organic Hojiblanca extra virgin olive oil, produced from early-harvest olives, stands out for its luminous smoothness and harmonious aromatic profile. By harvesting the olives at their green stage, it preserves fresh notes of apple, green grass, and a subtle hint of nuts. On the palate, it offers a gentle balance with an elegant final spiciness. A versatile and approachable oil, perfect for fish, fresh cheeses, pasta, and traditional pastries.
